Step-in Step-up

Hospitality / Banqueting
contact ushire a graduate

Hospitality

  • grooming & hygiene
  • food safety
  • basic restaurant service
  • napkin folding / art
  • makeup application
  • business etiquette
  • waiter etiquette
  • table setting
  • housekeeping
  • front office
  • barista training
  • greeting guests
  • dressing appropriately

What Costs Are Incurred?

  • Teachers
  • Daily nutritious meal
  • Daily stipend

The program runs Monday-Friday

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