HOSPITALITY

Hospitality Program

On-the-Job (OJT) training is the original SISU program, For 6 months the trainees get On-the-Job training in Hospitality by rotating through a variety of areas in a real work environment. They prepare for roles in:

  • Food and beverage service
  • Food preparation
  • Barista
  • Bartending
  • Housekeeping
  • Front office
cocktail making training
table setting training

Barista

barista training

Food Preparation

food preparation training

Housekeeping & Front Office

housekeeping and front office training

F&B Service

Food and beverage service training
Ornately set table
SISU trainees learning table setting procedures
SISU trainee making coffee art
SISU trainees learning how to make cocktails
SISU coffee art
SISU trainees learning how to make drinks
SISU trainees standing in a welcoming formation
SISU trainees learning cocktails
SISU trainee carrying plates
SISU trainees carrying plates up stairs
SISU trainees learning coffee
SISU trainees learning coffee art
SISU trainee showing coffee art
SISU trainees learning coffee art
SISU trainees setting the table
SISU trainees learning coffee
SISU trainees setting table
SISU graduates working at hotel

What Costs Are Incurred?

  • Trainers
  • Daily nutritious meal
  • Daily allowance

The program runs Monday-Friday

SISU trainees at food bar