SISU KITCHEN
Kitchen Program
SISU trainees learn skills in food preparation, food hygiene, and basic cooking skills in an accessible kitchen.
Food & Personal Hygiene
Food Preparation
Cleaning & Cutting Skills
Basic Cooking & Baking
SISU Sign Trainees
At SISU, we believe everybody deserves a chance. To this end, we are dedicated to including People with Disabilities in our programs, ensuring that our educational environment is both accessible and supportive.
We are actively working alongside our business partners to create meaningful pathways to employment for People with Disabilities. This includes adapting our training courses, providing targeted support where needed, and engaging employers committed to inclusive hiring practices.
Together, we are building a more equitable future—where ability, not limitation, defines opportunity.
